Leng Kee Restaurant at Kampung Selamat, Tasik Gelugor, Penang

Leng Kee Restaurant offers delicious and premium Chinese dinner dish that will sure challenge your taste buds. Good for all type of dinner gathering for celebration from wedding to birthdays.

Leng Kee Restaurant classical wooden signage at their doorstep.

Location : TBP 1755, KG SELAMAT, 13300 TASIK GELUGOR, PULAU PINANG

Latitude : 5.519670975741257

Longitude : 100.52701324224473

Open map with : [Waze] [Google Map] [Bing Map] [HERE Map]

Contact : Tel (04-573 1800), H/P (019-410 2660, 019-481 3788)

Service offered : Wedding Dinner, Birthday Dinner, Reunion Dinner, Any Celebration or gathering

Food Style : Chinese style with major favorite classic dishes from vegetables, Mixed seafood, roasted piglet to steamed fish. This is a Non-Halal Restaurant.

The entrance of Leng Kee restaurant.

We visited Leng Kee Restaurant at Kampung Selamat. It seems that the direction from google maps is slightly off due to a new location that the restaurant moved 50 meters away from the old shop location. However it is easily be discovered with just a 50 meters drive down the P110 road.

In front of the restaurant is a open car parking lot. There is ample of parking space available. Opposite the restaurant is a palm tree plantation.

The spacious dinner hall with nicely decorated tables and ceiling.

Entering the restaurant is a fully air condition dinner hall with nice array of tables and chairs. The huge LED screen on the front stage also caught our attention. The restaurant is designed to be spacious one floor so that people with special needs such as the elderly with wheelchair can easily use the venue.

The seafood dish.

Twin flavor chicken dish.

Steamed Fish.

Delicious Pork Rib.

Crispy Noodle dish.

Tasty dessert dish.

Above is some of the recommended Chinese dish for the Reunion dinner. The food is simply delicious. The presentation of the dish is also pleasing to the eyes. If you plan to have a dinner in Tasik Gelugor area, do drop by here and taste out their specialty dish.

Gilbert

Let me introduce myself. I am Gilbert Lawrence. I am a designer, freelance photo-videographer, and part time web moderator.

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